Corn Muffins

5 ingredients
7 steps

Ingredients

  • 2 c. cornmeal
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 1 c. water
  • 1 Tbsp. melted shortening or margarine

Directions

  1. 1
    Add sugar to cornmeal and stir.
  2. 2
    Combine eggs, water and shortening.
  3. 3
    Pour 1/2 liquid into mix; blend.
  4. 4
    Add rest of liquid and beat.
  5. 5
    Fill greased muffin tins 2/3 full.
  6. 6
    Bake in 400° oven for 20 minutes.
  7. 7
    Makes 12 muffins.

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