Corn Muffins

6 ingredients
6 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 Tbsp. self-rising flour
  • 1 tsp. sugar
  • 1 can cream-style corn
  • 1 egg
  • 1/3 c. milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease muffin pan or use baking cups. Mix ingredients.
  3. 3
    Batter will be slightly lumpy.
  4. 4
    Rest for 3 to 4 minutes.
  5. 5
    Fill cups half full.
  6. 6
    Bake 15 to 20 minutes, until golden brown.

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