Corn Muffins

7 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 2 tsp. salt
  • 1 c. boiling water
  • 1/2 c. cold milk
  • 2 eggs
  • 4 tsp. baking powder
  • 1 Tbsp. melted butter

Directions

  1. 1
    Sift together meal and salt.
  2. 2
    Pour boiling water over cornmeal.
  3. 3
    Add milk immediately to prevent meal from lumping. Pour into well-greased and floured muffin pan.
  4. 4
    Bake at 475° for 30 minutes, or until done.

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