Corn Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 4 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease 12 muffin tins.
  3. 3
    Fill each cup 2/3 full.
  4. 4
    Bake about 15 minutes.
  5. 5
    Yields 12 muffins.

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