Corn Muffins

9 ingredients
2 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 stick (8 tbsp) butter, melted
  • 1 cup buttermilk
  • 1 large egg

Directions

  1. 1
    Put all the dry ingredients into a mixing bowl and whisk to blend. Put all the wet ingredients into another bowl and whisk to blend.
  2. 2
    Pour the wet ingredients over the dry and mix together, stirring only until everything is moistened (it's ok if there are a few lumps.) Then spoon the batter into the muffin cups. Could add in corn, diced jalapenos or chili powder for an added kick.

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