Corn Muffins With Blueberries

Name: Corn Muffins With Blueberries
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 tablespoon brown sugar; 1 egg, lightly beaten; 1/3 cup milk; 1/2 cup fresh or frozen blueberries

5 ingredients

2 steps

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 tablespoon brown sugar
1 egg, lightly beaten
1/3 cup milk
1/2 cup fresh or frozen blueberries

Directions

1

In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened. Fold in blueberries.
2

Coat muffin cups with cooking spray or use paper liners. Fill half full with batter. Bake at 400° for 12-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.