Corn Muffins With Real Corn

8 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 2 cups self-rising cornmeal
  • 1/2 cup sugar
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 cup sweet corn, canned or 1/2 cup cooked corn
  • 3/4 cup butter, melted

Directions

  1. 1
    Sift the flour, cornmeal, sugar and salt into a large bowl.
  2. 2
    Make a well in the center and pour the buttermilk, buter and eggs inches.
  3. 3
    Stir just until combined.
  4. 4
    Fold in the corn.
  5. 5
    Pour into a lightly greased muffin pan, filling each cup half way.
  6. 6
    Bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.

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