Corn Mummy'S Teeth
4 ingredients
2 steps
Ingredients
- 2 cobs corn, husk and silk removed, cut into 3/4 inch rounds, halved
- 3 1/2 tbsp butter, softened
- 1 oz Parmesan cheese, grated
- 2 tbsp fresh parsley leaves, chopped
Directions
-
1Cook corn in boiling salted water for 2 mins, until just tender. Drain.
-
2Preheat broiler. Line a baking tray with foil. Arrange corn cobs on tray. Mix together butter, Parmesan and parsley. Season. Brush over corn and broil for 2-3 mins, until hot.
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