Corn N Bean Burritos

Name: Corn N Bean Burritos
Ingredients: 1 can (4 ounces) chopped green chilies, drained; 1/3 cup lime juice; 2 tablespoons white vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1 teaspoon grated lime zest; 1/2 teaspoon ground cumin; 1 can (15 ounces) black beans, rinsed and drained; 2 cups frozen corn, thawed; 1 can (16 ounces) vegetarian refried beans; 1 medium cucumber, peeled, seeded and diced; 3/4 cup salsa; 1/4 cup chopped green onions; 2 tablespoons minced fresh cilantro; 8 flour tortillas (8 inches), warmed

16 ingredients

3 steps

Ingredients

1 can (4 ounces) chopped green chilies, drained
1/3 cup lime juice
2 tablespoons white vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
1 teaspoon grated lime zest
1/2 teaspoon ground cumin
1 can (15 ounces) black beans, rinsed and drained
2 cups frozen corn, thawed
1 can (16 ounces) vegetarian refried beans
1 medium cucumber, peeled, seeded and diced
3/4 cup salsa
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
8 flour tortillas (8 inches), warmed

Directions

1

In a large resealable plastic bag, combine the first eight ingredients; add black beans and corn. Seal bag and turn to coat; refrigerate overnight.
2

Drain and discard marinade. Place beans and corn in a large microwave-safe dish. Add the refried beans, cucumber, salsa, onions and cilantro. Cover and microwave on high for 5-6 minutes or until heated through.
3

Spoon about 3/4 cup down the center of each tortilla. Fold ends and sides over filling and roll up.