Corn 'N Cabbage

5 ingredients
6 steps

Ingredients

  • 5 slices bacon
  • 1/2 c. hot water
  • 1 tsp. sugar
  • 3 c. shredded cabbage
  • 1 c. cut fresh corn

Directions

  1. 1
    Fry bacon until crisp and brown; remove bacon.
  2. 2
    Add water and sugar to bacon drippings.
  3. 3
    Bring to boil; add cabbage and corn and cover.
  4. 4
    Cook until just tender, about 7 minutes.
  5. 5
    Spoon into serving dish; sprinkle with paprika.
  6. 6
    Garnish with crisp bacon.

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