Corn 'N Squash Pudding

10 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. frozen, mashed, cooked winter squash (can use summer yellow squash)
  • 1 (10 oz.) pkg. frozen whole kernel corn
  • 1/2 c. chopped onion
  • 5 Tbsp. butter or margarine
  • 2 slightly beaten eggs
  • 1/4 c. evaporated milk or milk
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. herb-seasoned stuffing mix

Directions

  1. 1
    In separate pans cook squash and corn according to package directions.
  2. 2
    Drain corn; set vegetables aside.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Winter blend broccoli & cauliflower

A NOVA 1

Instant mashed potatoes

B NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Winter blend broccoli, cauliflower

A NOVA 1

Winter white bar cake with vanilla icing

E NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Rolled Turkey Breast With Red Pepper Stuffing

11 ingredients

Simmered Corned Beef

5 ingredients

Brownies

9 ingredients

Cherry Jello Salad

8 ingredients

Hot German Potato Salad

10 ingredients

Bourbon Carrots

9 ingredients

Banana Cake

10 ingredients

Mashed Potato Casserole

10 ingredients

Microwave Cauliflower Au Gratin

9 ingredients

Raspberry Salad

2 ingredients

Eagle Brand Fruitcake

7 ingredients

Hot Peanuts

6 ingredients