Corn-Nut Chex Mix

11 ingredients
6 steps

Ingredients

  • 4 1/2 cups Wheat Chex
  • 4 1/2 cups Corn Chex
  • 2 cups unsalted peanuts (1 16-ounce bottle)
  • 2 cups pretzel sticks, broken in half
  • 2 cups goldfish crackers
  • 2 cups corn nuts
  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Tabasco sauce
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder

Directions

  1. 1
    1. Combine Chex cereals and peanuts in a bowl.
  2. 2
    2. Melt the butter.
  3. 3
    3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
  4. 4
    4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
  5. 5
    5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
  6. 6
    6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.

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