Corn Off the Cob

Directions

1. 1
   Remove the husks from the corn and cut the kernels off the cobs with a sharp knife.
2. 2
   You should get 5 to 6 cups of kernels.
3. 3
   Place in a saucepan with the water, oil, butter and salt.
4. 4
   Bring to a boil over high heat, stirring.
5. 5
   Cover and continue to boil over high heat for 2 to 3 minutes.
6. 6
   Serve as soon as possible.