Corn Okra Casserole
7 ingredients
3 steps
Ingredients
- 1 green pepper, sliced
- 1 onion, sliced
- 1/2 lb. bacon, fried and crumbled
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
- 8 to 10 oz. grated Cheddar cheese
Directions
-
1Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
-
2Top with grated cheese.
-
3Cover and bake for 1 hour at 375°. Serves 6 to 8.
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