Corn-On-The-Cob

2 ingredients
4 steps

Ingredients

  • fresh ears of corn for each person
  • butter

Directions

  1. 1
    Microwave corn for 3 minutes per ear on High.
  2. 2
    Cool for 3 minutes.
  3. 3
    Using gloves, peel off shucks and silk.
  4. 4
    Butter each ear; pop back in microwave for 30 seconds per ear.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Chicken And Tomato Sauce Robusto

10 ingredients

Molasses-Bourbon Butter Spread

4 ingredients

Greek-Style Stuffed Bell Peppers With Quinoa

15 ingredients

Fresh Orange Cookies With Orange Glaze

15 ingredients

Sweet & Easy Spaghetti Squash

3 ingredients

Swiss Pork Chops With Mustard Sauce

12 ingredients

Puerto Rican Pot Roast

15 ingredients

Deviled Eggs

6 ingredients

Pork Chops With Creamy Applesauce

16 ingredients

Easy Beef Empanadas

10 ingredients

Cold Tomato & Cheese Salad

9 ingredients

Chili-Cheese Burger Bake

9 ingredients