Corn On The Cob - Boiled

Directions

1. 1
   In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
2. 2
   On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
3. 3
   Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
4. 4
   Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
5. 5
   Enjoy.