Corn on the Cobcake

Name: Corn on the Cobcake
Ingredients: 1 (18 ounce) box yellow cake mix; 4 large eggs; 34 cup vegetable oil; 2 (12 ounce) containers white frosting; 1 (12 ounce) packagewhite jelly beans; 1 (12 ounce) packageyellow jelly beans; 24 pieces yellow Starburst candies; 14 cup white decorator sugar

8 ingredients

1 steps

Ingredients

1 (18 ounce) box yellow cake mix
4 large eggs
34 cup vegetable oil
2 (12 ounce) containers white frosting
1 (12 ounce) packagewhite jelly beans
1 (12 ounce) packageyellow jelly beans
24 pieces yellow Starburst candies
14 cup white decorator sugar

Directions

1

["Start by mixing the cake mix, oil and eggs as directed on the box.", "Place the combined ingredients in white cupcake cups and bake in the oven as directed.", "After the cupcakes have cooled completely, frost with the white frosting.", "Place yellow and white jelly beans on top of the frosting in rows to look like the corn kernels.", "Set three cupcakes side by side in the corn plate.", "Sprinkle the white decorating sugar on top to give the appearance of \"salt\""""