Corn-Onion Casserole

Directions

1. 1
   Beat eggs yolks until think and lemon colored.
2. 2
   Add next 4 ingredients and blend well.
3. 3
   Stir in 1 cup French fried onions.
4. 4
   Fold in stiffly beaten egg whites.
5. 5
   Pour mixture into a 1-1/2 quart ungreased casserole dish.
6. 6
   Bake, uncovered, at 350 degrees for 30 minutes or until firm.
7. 7
   Top with remaining onions and bake 5 minutes longer.
8. 8
   Serve immediately.