Corn Oyster Casserole

Directions

1. 1
   Cook corn and season to taste.
2. 2
   Put layer of corn in casserole dish; top with layer of oysters.
3. 3
   Top with layer of cracker crumbs. Dot with butter.
4. 4
   Make another layer of corn, oysters and cracker crumbs.
5. 5
   Dot with butter.
6. 6
   Pour milk over all until all ingredients are covered.
7. 7
   Bake in 350° oven until golden brown, about 1 hour. Very good.