Corn Oysters

Directions

1. 1
   Mash the corn to break it up slightly, but do not puree it. Mix in the flour, salt, pepper and sugar.
2. 2
   Beat the egg yolks until thick and lemon-colored and combine with the corn. Beat the egg white until stiff peaks form and fold into the corn mixture. Heat a small amount of butter or oil in a frying pan and when hot, drop in the corn mixture by tablespoonfuls.
3. 3
   Cook until risen and brown on both sides, turning once.
4. 4
   Serve with chopped green onions and accompany with pepper relish.
5. 5
   Serves 4.