Corn Oysters

Directions

1. 1
   In a colander, rinse frozen corn just until ice crystals disappear.
2. 2
   Place corn in a bowl.
3. 3
   Add milk, flour, egg, salt and pepper.
4. 4
   Stir to mix.
5. 5
   Cover with paper towel and set aside.
6. 6
   In skillet over medium heat, warm butter and oil.
7. 7
   After butter melts completely, carefully put 6 rounded spoonfuls of corn mixture into skillet.
8. 8
   Cook corn oysters for 2 or 3 minutes or until bottoms are golden brown.
9. 9
   Turn them gently and cook 2 or 3 minutes more or until both sides are golden brown.