Corn "Oysters"

6 ingredients
4 steps

Ingredients

  • 2 cans corn (whole kernel)
  • 1 egg
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 c. butter or margarine

Directions

  1. 1
    Drain corn. Add well beaten eggs, seasonings and flour.
  2. 2
    Mix well. Batter will be thin.
  3. 3
    Heat oil medium to hot.
  4. 4
    Drop spoonfuls in pan. Brown on both sides. Reduce heat and cook gently on both sides until center is cooked. Dust with powdered sugar or serve with meat course!

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