Corn Pancakes

9 ingredients
8 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/4 c. corn meal
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • dash of salt
  • 1/2 to 2/3 c. milk
  • 1 Tbsp. melted butter
  • 1 egg, beaten
  • 1/2 c. corn (fresh, frozen or canned)

Directions

  1. 1
    Combine the first 5 ingredients.
  2. 2
    Whisk together the milk, egg and butter.
  3. 3
    Stir in corn.
  4. 4
    Stir in flour mixture until well moistened.
  5. 5
    Do not beat.
  6. 6
    Add more milk if too thick.
  7. 7
    Bake on hot griddle, using 1/3 cup batter per pancake.
  8. 8
    Makes 6 pancakes.

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