Corn Pea Salad

9 ingredients
6 steps

Ingredients

  • 1/4 c oil
  • 1/3 c sugar
  • 1/4 c white vinegar
  • 1/4 tsp salt
  • 1 can shoepeg corn
  • 1 can English peas
  • 1 4 oz jar pimento
  • 1 large bell pepper cut fine
  • 1 medium vidalia onion, chopped

Directions

  1. 1
    Mix oil, vinegar, and sugar together.
  2. 2
    Bring this mixture to a boil.
  3. 3
    Set this off to cool about five minutes.
  4. 4
    pour over corn and pea mixture.
  5. 5
    Set in refrigerator until cool.
  6. 6
    Eat and enjoy!

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