Corn Pea Salad
9 ingredients
6 steps
Ingredients
- 1/4 c oil
- 1/3 c sugar
- 1/4 c white vinegar
- 1/4 tsp salt
- 1 can shoepeg corn
- 1 can English peas
- 1 4 oz jar pimento
- 1 large bell pepper cut fine
- 1 medium vidalia onion, chopped
Directions
-
1Mix oil, vinegar, and sugar together.
-
2Bring this mixture to a boil.
-
3Set this off to cool about five minutes.
-
4pour over corn and pea mixture.
-
5Set in refrigerator until cool.
-
6Eat and enjoy!
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