Corn Pea Salad

11 ingredients
3 steps

Ingredients

  • 3/4 c. cider vinegar
  • 1/2 c. oil
  • 1 c. sugar (scant)
  • 1 can Shoepeg white corn, drained (Green Giant)
  • 1 small jar diced or chopped pimentos, not drained
  • 1 tsp. pepper
  • 1 c. celery, chopped
  • 1 can or 2 small LeSueur peas, drained
  • 1 tsp. salt
  • 1 medium green pepper, chopped
  • 1 bunch (3 to 4) green onions (tops, too)

Directions

  1. 1
    Pour first 3 ingredients cooled over all the rest.
  2. 2
    Marinate a day or more, at least overnight, stirring occasionally.
  3. 3
    Remove from marinade when serving.

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