Corn, Peas And Bean Salad

11 ingredients
3 steps

Ingredients

  • 1 can Shoepeg corn, drained
  • 1 can small English peas, drained
  • 1 can sliced green beans, drained
  • 1 medium onion, sliced
  • 3/4 c. chopped celery
  • 1 small jar pimentos, chopped
  • 1/2 c. salad oil
  • 1/2 c. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine oil, vinegar, sugar, salt and pepper; bring to a boil. Pour over vegetables.
  2. 2
    Refrigerate.
  3. 3
    Will keep for several weeks.

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