Corn Pomegranate Guacamole

10 ingredients
6 steps

Ingredients

  • 1 cup avocado ripe, about a 1/2
  • 2 green onions finely chopped
  • 2 cloves garlic finely minced
  • 1 green chile
  • 1/4 cup fresh lime juice
  • lime finely zested
  • 1/2 cup pomegranate seeds from 1 pomegranate
  • 1/2 cup frozen corn which haa been thawed but not cooked
  • salt to taste
  • 1/2 cup chopped cilantro

Directions

  1. 1
    Halve, pit, and peel avocado, chop into similar sized pieces as the corn and pomegranate seeds.
  2. 2
    Add lime juice to avoid discolouration.
  3. 3
    Stir in green onion, garlic, chili, lime rind, and salt, then fold in pomegranate seeds, corn, and cilantro.
  4. 4
    Season with salt and additional lime juice.
  5. 5
    May be made up to one day in advance. Cover tightly with plastic wrap, this will stink up your refrigerator.
  6. 6
    Serve with blue corn nacho chips or flatbreads.

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