Corn Pone

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1/3 c. chopped onion
  • 1 tsp. shortening
  • 3/4 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 2 c. canned tomatoes
  • 1 c. baked beans
  • 1 pkg. Jiffy corn bread mix

Directions

  1. 1
    Saute onion in shortening.
  2. 2
    Combine the remaining ingredients. Place in a large casserole.
  3. 3
    Top with 1/2-inch layer of cornbread batter.
  4. 4
    Bake at 425° for 30 minutes.

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