Corn Pone Pie

Directions

1. 1
   Brown ground beef and onion in skillet until meat crumbles. Drain well.
2. 2
   Stir in corn, beans, tomatoes and pepper.
3. 3
   Cook over medium heat until thoroughly heated.
4. 4
   Pour into an 11 x 7 x 1 1/2-inch baking dish.
5. 5
   Set aside.
6. 6
   Mix cornbread according to package directions and pour over mixture.
7. 7
   Bake at 400° for 25 minutes or until golden brown.