Corn Pones

Directions

1. 1
   Bring water to boil. Add bacon grease, salt and onion powder (boil to soften the onion flakes if you add them).
2. 2
   Remove from heat.
3. 3
   Stir in corn meal and baking soda.
4. 4
   Wet your hands and shape in oval corn pones.
5. 5
   Fry about 5 to 6 minutes on each side or until golden brown.
6. 6
   Drain on paper towels.