Corn Potage Soup

Directions

1. 1
   Thinly slice the onions, and cook in butter until wilted.
2. 2
   Add the water and soup stock and boil.
3. 3
   Add the corn, and boil for about 10 minutes.
4. 4
   Stop the heat and add the milk.
5. 5
   Use a blender or food processor to mix.
6. 6
   If you like a smooth soup filter it, if you like chunky, keep as is.
7. 7
   Heat, and adjust the flavor while tasting with salt and pepper and it's complete.
8. 8
   Be careful not to let it boil!
9. 9
   !