Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 3 Tbsp. flour
  • 1 c. milk, slightly heated
  • 3 Tbsp. melted butter
  • 2 eggs, lightly beaten
  • 1/2 tsp. salt

Directions

  1. 1
    Mix corn and flour.
  2. 2
    Add everything else but eggs.
  3. 3
    Stir with spoon until well mixed.
  4. 4
    Pour into a greased pan or dish.
  5. 5
    Add eggs and mix lightly.
  6. 6
    Bake at 350° for 30 to 40 minutes or until golden brown on top.

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