Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 eggs, whipped
  • 1 3/4 c. milk
  • 1 stick melted butter
  • 20 oz. bag frozen corn
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • black pepper
  • dash of Tabasco

Directions

  1. 1
    Melt corn a bit, then chop a bit (not fine) in processor. Blend into mixture of eggs, milk and butter.
  2. 2
    Add sugar, salt, black pepper and Tabasco.
  3. 3
    Put into baking dish (greased).
  4. 4
    Bake at 325° for 1 hour and 15 minutes or a little longer.

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