Corn Pudding
7 ingredients
3 steps
Ingredients
- 3 eggs
- 3 Tbsp. melted butter
- 1 Tbsp. flour
- 1 1/2 tsp. salt
- 1 1/3 c. scalded milk
- 1 1/2 c. whole kernel corn
- 1/4 c. chopped onions (optional)
Directions
-
1Blend eggs; add other ingredients.
-
2Mix until corn is mixed in the batter.
-
3Pour into buttered casserole dish and cook until firm, 1 hour at 350°.
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