Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn (undrained)
  • 2 Tbsp. sugar
  • 1 (8 oz.) pkg. Griffin yellow corn bread mix
  • 1 (8 oz.) carton sour cream
  • 1 c. margarine, melted
  • 2 eggs, beaten

Directions

  1. 1
    Mix.
  2. 2
    Spray a 9 x 13-inch baking dish.
  3. 3
    Bake 45 minutes at 350°.

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