Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 3/4 c. milk
  • 2 eggs
  • 1/2 c. sugar (optional)
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. margarine, softened
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in medium mixing bowl; mix well.
  2. 2
    Pour mixture into greased 1 1/2-quart oblong baking dish.
  3. 3
    Preheat gas oven to 350°.
  4. 4
    Bake for 40 to 45 minutes.
  5. 5
    Makes 6 servings.

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