Corn Pudding

10 ingredients
7 steps

Ingredients

  • 12 oz. can whole kernel corn, drained
  • 2 (17 oz.) cans cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 1/4 c. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1 tsp. instant minced onion
  • 1/2 tsp. dry mustard
  • 1/3 c. milk
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Combine both types of corn with eggs.
  2. 2
    Mix sugar, cornstarch, seasoned salt, onion and dry mustard.
  3. 3
    Add to corn mixture.
  4. 4
    Stir in milk and butter.
  5. 5
    Pour into greased 3-quart casserole.
  6. 6
    Bake at 400° for 1 hour, stirring once.
  7. 7
    Makes 6 to 8 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Southern Pie Crust

4 ingredients

Praline Cheese Pie

7 ingredients

Gooda Cheese(Vegan)

16 ingredients

Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)

11 ingredients

Peanut Butter Chews Recipe

8 ingredients

Baked Southwestern Spring Rolls

13 ingredients

Cheese and Mac Salad

12 ingredients

Crystal cut candy

6 ingredients

Quick Sloppy Joes the Kids Can Make

6 ingredients

Creamy Chicken and Broccoli over Rice

10 ingredients

Avocado, Manchego Cheese Omelette Recipe

10 ingredients

Meringue-Topped Apples (Apfel Mit Meringue)

8 ingredients