Corn Pudding

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4-inch sliced small onion
  • 3 Tbsp. melted butter
  • 1 Tbsp. flour
  • 1 1/3 c. milk, scalded
  • 1 1/3 c. whole kernel corn

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Butter a 2-quart casserole.
  3. 3
    Put eggs into blender container; cover and process at stir until beaten.
  4. 4
    Add remaining ingredients; cover and push mix button and process only until corn is thoroughly mixed into batter.
  5. 5
    Pour into prepared casserole.
  6. 6
    Bake 1 hour and 10 minutes or until firm.

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