Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. milk
  • 4 Tbsp. butter
  • 1/2 tsp. salt
  • pepper to taste
  • 1 Tbsp. sugar
  • 4 eggs, beaten slightly

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into buttered baking dish. Place dish into a pan of hot water and bake slowly (250° to 300°) for approximately 1 to 1 1/2 hours, until firm.
  3. 3
    Test by inserting knife into center of pudding.
  4. 4
    Pudding is done if knife comes out clean.
  5. 5
    Serves 4.

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