Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. fresh creamed corn
  • 4 eggs, separated
  • 1 c. heavy cream
  • 1 Tbsp. flour
  • 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in cream, flour, sugar, salt and pepper into eggs.
  3. 3
    Beat egg whites until stiff and fold into mixture.
  4. 4
    Pour in 3-quart baking dish and bake at 350° for 30 minutes.

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