Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1/2 c. flour
  • 1/4 c. sugar
  • 1/2 c. milk
  • 1 egg
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together; pour into baking dish.
  2. 2
    Top with pats of margarine.
  3. 3
    Bake at 350° for 45 minutes.

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