Corn Pudding

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • pepper
  • 1 1/2 c. milk
  • 3 eggs
  • 1 pt. corn (16 oz. can), drained

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Set aside.
  3. 3
    Combine dry ingredients.
  4. 4
    Set aside.
  5. 5
    Combine milk and eggs and beat.
  6. 6
    Add dry ingredients and corn.
  7. 7
    Pour into dish.
  8. 8
    Bake at 350° for 30 to 45 minutes or until set.
  9. 9
    Can be microwaved.

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