Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • butter
  • 1/4 c. milk
  • 1 can corn
  • salt
  • 2 Tbsp. sugar
  • 1/4 c. bread crumbs
  • 1 egg

Directions

  1. 1
    Make white sauce with flour, butter and milk.
  2. 2
    Add corn, salt and sugar.
  3. 3
    Cook until hot.
  4. 4
    Mix in bread crumbs and egg.
  5. 5
    Bake slowly at 275°.

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