Corn Pudding
6 ingredients
3 steps
Ingredients
- 2 Tbsp. cornstarch
- 2 large or 3 small eggs
- 3/4 c. sugar
- 2 Tbsp. melted butter
- 1 large can Pet milk
- 1 can cream-style corn
Directions
-
1Mix first 3 ingredients.
-
2Add milk and corn, pour into a casserole dish, about 2-inches deep.
-
3Pour melted butter on top. Bake at 325° for 1 hour or until firm.
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