Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 3/4 c. milk
  • 3 Tbsp. sugar
  • 3 Tbsp. flour
  • 3 eggs
  • 1 Tbsp. vanilla
  • 3 Tbsp. margarine

Directions

  1. 1
    Melt margarine in 8-inch baking dish.
  2. 2
    Beat eggs with a fork. Mix flour and sugar until well blended and add to eggs.
  3. 3
    Add remainder of ingredients and pour into dish.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Serves 6 to 8.

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