Corn Pudding

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 c. corn, drained
  • 1 Tbsp. sugar
  • dash of salt
  • 1/2 c. milk
  • 2 eggs, well beaten

Directions

  1. 1
    Melt butter; stir in flour, salt and sugar. Add milk gradually. Stirring, cook over medium heat until thickened. When it boils, it is thickened. Stir in corn and eggs. Pour into a greased casserole. Set in shallow pan of hot water. Bake 15 minutes at 375°, then 30 minutes at 350°. Check; if knife placed into the center comes out clean and middle is firm, it is done. It usually takes at least 1 hour.

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