Corn Pudding

9 ingredients
8 steps

Ingredients

  • corn oil
  • 2 large eggs
  • 1 (6 oz.) can evaporated milk
  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1 (16 oz.) can cream-style corn
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • oleo (for top)

Directions

  1. 1
    Lightly grease a 7-inch baking dish with oil.
  2. 2
    Heat oven to 350°.
  3. 3
    Beat the eggs and evaporated milk together.
  4. 4
    Stir sugar and cornstarch together in a small bowl.
  5. 5
    Slowly add to egg mixture. Beat until blended.
  6. 6
    Fold in corn, salt and pepper.
  7. 7
    Put in pan and dot with oleo.
  8. 8
    Bake until pudding is set and golden brown, about 1 hour.

Products Matching These Ingredients

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