Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can whole corn, drained
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) Jiffy corn muffin mix
  • 8 oz. sour cream
  • 2 beaten eggs
  • 1 stick margarine, melted

Directions

  1. 1
    Mix eggs, margarine and sour cream well.
  2. 2
    Add corns; mix well. Bake at 350° in a greased 8 to 9-inch square pan for 35 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Pizza Olivia

10 ingredients

Peking Duck Omelettes

7 ingredients

Tuna, Bacon And Potato Salad

10 ingredients

Chorizo, Sweet Potato And Pea Frittata

6 ingredients

Blood Orange And Beet Salad

11 ingredients

Lemon, Herb And Garlic Pork Steaks

8 ingredients

Turkish Lamb Pizzas

10 ingredients

Tamarind And Coconut Pork Curry

17 ingredients

Lamb Tenderloin With Mustard Sauce

8 ingredients

Waldorf Salad With Clementines

9 ingredients

Hot Cross Bun Cake Bites

5 ingredients

Beef Bourguignon

10 ingredients