Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can whole corn and juice
  • 1 (16 oz.) can cream-style corn
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 stick melted oleo
  • 1 Jiffy corn bread mix

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour in greased 9 x 13-inch dish. Bake in preheated oven at 350° for 40 to 45 minutes or until knife comes out clean.

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