Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 tsp. vanilla extract
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 3/4 c. milk
  • 1 Tbsp. melted butter
  • 1 (16 oz.) can cream-style corn

Directions

  1. 1
    Beat eggs until well mixed.
  2. 2
    Add sugar that has been mixed with flour (to avoid lumps).
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into a casserole dish.
  6. 6
    Bake at 400° approximately one hour or until firm in center.

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